Sainsbury’s launched its Christmas food to-order service. This allows shoppers to place orders now and have their order ready for collection on December 22 or 23.Six Scottish Smoked Salmon Terrines: Taste the Difference These smoked salmon terrines are made with a mixture of honey-roasted salmon and poached salmon. They’re topped with Scottish smoked Salmon and decorated with cream cheese and pink peppercorns. These smoked salmon terrines can be displayed as Christmas trees for a festive display.Sainsbury’s presents its 2019 Christmas Foods.
Whole turkey from Norfolk Black British
The Norfolk Black heritage turkey breed is slower-growing and has been carefully raised to ensure quality. Birds live active outdoor lives. Their meat is tender and full of flavour. This makes them a great centerpiece for Christmas.Enjoy the Taste of the Difference with a British Outdoor Bred Gammon Joint with Clementine Glaze This succulent outdoor-bred gammon is dried and finished with candied orange.
The Difference: Pork, onion and sage stuffing wreath
This wreath is made with British pork and decorated with decorative cranberries, rosemary, and pigs in blankets.
Vegan trimmings selection
This assortment includes 10 peppery vegan sausages wrapped in vegan bacon and 12 mushroom stuffing balls that are lightly seasoned with cracked black pepper.
Taste the Difference Belgian White Chocolate and Raspberry Snow Dome
This handmade dessert is a crowd pleaser and combines light sponge with velvety mousse with creamy Belgian chocolate. It’s rich and decadent, with layers of raspberry compote, sweet raspberry mousse, and a crispy white chocolate and feuilletine shell. Taste the Difference, Belgian Chocolate and Salted Caramel Star This star-shaped dessert is truly a show stopper. This dessert is made with a rich Belgian chocolate mousse and buttery sea-salted carmel. For a festive touch, top it with a shiny Belgian dark chocolate glaze.
